Vegetable Casserole

Hello Ladies, I 'm going to give you today vegetable stew recipe . Stoneware Crock gives more flavor to your meals to . Be careful not to cook stew as possible . Stew meat, chicken, meatballs , fish is too beautiful . Be sure to take full points from her husband . If you do not know the taste of the stew

You're losing a lot .

Almost every home has at Turkey stew . However, very little is being used. Let's show a little more effort to Almost every home has at Turkey stew. However, very little is being used. Let's show a little more effort to use. Our ancestors were patiently than us. They would not rush to eat. They're spending a long time. After all, it should be cooked on low heat

People iron, zinc, before use of aluminum and steel were using Stoneware crock. They were drinking water in the test. They knew no taste better than us.

What is Casserole :

Stew , some meat, poultry and vegetable dishes used to cook special wide-mouthed soil (clay soil ) the container or pot . Large, medium and small , with cover, without cover , handle-less types are handled . Roasting vegetables and saute it is convenient to do . In addition to meat dishes and other dishes adds flavor to the very large .

Materials

500 g beef or lamb ( you can use chicken )

2 medium tomatoes

2 medium eggplants

2 medium potatoes

enough green beans

sufficiently onion

enough garlic

enough green peppers

one or tomato paste sufficiently

enough black pepper

enough cumin

enough red pepper flakes

enough salt

enough oil

enough butter

Preparation

Before you melt butter crock . Then mince meat stew of cubed -shaped gold insert . On meat onion green beans, diced potatoes in the form of round slices , diced eggplant in a round shape again , put garlic pepper . Top peppers and sliced ​​tomatoes peeled round insert . In a separate pan fry paste with vegetable oil . Once browned on oil discard seasoning mix according to your request . After mixing spices to put on enough hot water and mix thoroughly. Finally, have prepared the stew pot into the oil mixture , pour hovering . Cook on low heat until meat is tender . ( If possible, cook on the grill or stove ) in the neighborhood of the old type if left baker , you can take them on .

Service

After cooking your meals , casseroles , wait for cool slightly . Then you can eat it with pleasure .

Note: Domestic raw land unglazed casserole greased with oil before using for the first time kızdırarak thoroughly heat the fire . Repeat this process 5-6 times . Thus stew crack. It also goes to dinner taste better .

Ladies, bye for now to discuss in the next article . As I always say, take care of yourself .