Raw Meatball

Hello again , ladies,
Today my husband's recipes you 'll try to explain the construction of the raw meatballs . My husband is not very adept in the kitchen and household chores also makes a very nice dinner and a couple of raw meatballs .

Turkey is also different in each locality raw meatballs . According to many local raw meatball recipe made. Recently we have created the following recipe ourselves . I hope you enjoy . What we do becomes a little soft raw meatballs . In the market is not as hard . Already sold on the market do not put raw meat into patties . Does not ground beef in raw meatballs ? We are doing this pain vicious . They're also playing that he raw meatballs .

Your husband ladies raw patties ( your partner ) taking have your benefits. Your husband ( partner's ) power is more than meat kneaded better be quick . Wants a little force . Very much difference between male and female forces . If you do, you will be very tired and will not be the same consistency .

Raw meatball exist in our culture . Now this culture are somehow trying to destroy . However, we need to protect it .

Materials:
1 cup fine bulgur filled
250 grams minced meat
5-6 lemons
Parsley (my husband puts too much parsley . Because He loves you maydo )
4-5 leaf curl ( only the green side)
Cumin ( adjust amount to your taste ) ( I love it because I put a lot of that)
Black pepper ( adjust amount to your taste ) ( I think it is useful to place )
Chipotle ( adjust the amount according to your taste )
Red pepper flakes ( adjust the amount according to your taste ) ( Put plenty of pain if you like )
1 tablespoon red pepper paste
1 tablespoon tomato paste
1 medium sized tomato .


Preparation:
Your Maydou and curly (lettuce may be ) are fine cut , chopped and put in a bowl .
The peeled tomatoes in a bowl placed dicing .
Stuck full of fresh lemons squeezed lemon in a glass of water is prepared .
Freshly squeezed lemon mixed with fine bulgur is mixed for 10-15 minutes . It is important here to go hardness of bulgur wheat hardness varies according to the type . After going to the hardness of the ground beef into the bulgur is added. After a few minutes, kneaded into the tomato paste and red pepper paste is added. Again knead a few minutes . Are added into the spice . The amount of spices is entirely your choice . After the addition of spices kneaded a few minutes . The purpose of thoroughly mixed in spices . Diced tomatoes into then added and kneaded until dissolved in tomatoes . Our raw ground beef patties kneaded until it looked fibers . After putting tomatoes estimated 10-15 minutes. And finally, we see the mince into the fibers of finely chopped parsley and curly are added. A few minutes later , our service is ready to raw meatballs .

Service : Raw meat can be served with curly . Besides buttermilk and beer is going very well . I prefer  buttermilk . You can use te Raki as an appetizer .

Bye for now . Take care of yourself. See you soon.